Local Sprouts Cooperative provides local and organic food and holistic learning through cooking food for our community. Local Sprouts Cafe serves local and organic breakfast, lunch and dinner 6 days a week and brunch on Sundays and is host to community events, music, and spoken word. Local Sprouts Catering provides local and organic food for non-profits, businesses and individuals for conferences, weddings, meetings, parties and more. Local Sprouts Community Learning and Outreach Programs collaborate with schools and non-profits to provide local foods cooking classes, cooperative workshops and organizing for cooperative economics and local foods systems. Local Sprouts is a worker-owned cooperative and supports new economic models.
'Proxecto Caracol' (Snail Project) is a travelling project developing bioconstruction and sustainability solutions.
The Global Transition to a New Economy maps innovative projects that challenge business as usual and contribute to the systemic change to our economy that we urgently require. Together, these projects create a world that prioritizes human wellbeing, within environmental limits.